Chocolate Chip Cookies

From America’s Test Kitchen?

Ingredients

• 2 Cups + 2 tbsp (10.6oz) Flour
• 1/2 tsp Baking Soda
• 12 tbsp Melted, butter
• 1 Cup (7oz) Light brown sugar
• 1/2 Cup (3.5oz) Sugar
• 1 Egg + 1 Yolk
• 2 tsp Vanilla
• 1.5 (9oz) Semisweet Chocolate Chips

Steps

1. Preheat oven to 325°F and line 2 baking sheets with parchment paper.
2. Combine flour, baking soda, and salt.
3. Beat butter and sugar until smooth, about 2 minutes.
4. Add egg and vanilla. Beat till combined.
5. Add flour in 3 additions untill just combined.
6. Stir in chocolate chips.
7. Roll into 2 tbsp balls space 2 inches apart on baking sheet.
8. Bake (1 sheet at a time) for 20 minutes each.
9. Let cool for 10 minutes before serving

Notes

• Slap the pan on the counter half way through baking and after
• Leave a slice of bread in the jar, after cookies are stored, to make cookies softer