From the internet
Ingredients
- 270 Grams Flour
- 20 Grams Baking Powder
- 47 Grams Caster Sugar
- 1 Egg
- Pinch of Salt
- 40 Grams (2 Tbsp) Unsalted Butter
- 120 Grams Milk
Egg Wash Ingredients
- 1 Whole Egg
- 1 Egg Yolks
- Pinch of Caster Sugar
Steps
- Mix flour, baking powder, salt, and sugar in a bowl.
- Add butter (at room temperature) and mix till crumb-like.
- Whisk milk and eggs together and add to mixture.
- Let dough rest for 30 minutes
- Roll out dough (2.5cm thick) and cut rounds (5-6cm).
- Place on baking sheet with at least 1 cm between scones.
- Combine egg wash ingredients.
- Preheat oven to 350F.
- Bush tops of scones with egg wash and allow to sit for 10-15 minutes.
- Bake for 10-12 minutes.